Bhojan Mahal
Explore Our Dishes
79delicious items crafted with care
Green salad
A green salad is a crisp, refreshing staple that brings a clean, crunchy balance to any meal. While often simple, it is highly versatile and can be tailored depending on whether you want a light palate cleanser or a more substantial side.
Raita
Raita is a cooling, refreshing Indian condiment made primarily of yogurt (curd) mixed with a variety of vegetables, herbs, and spices. It serves as the perfect counterbalance to spicy, hot dishes like biryani, pulav, or stuffed parathas.
Paneer Hawaiian salad
A Paneer Hawaiian Salad is a refreshing, vegetarian-friendly twist on the classic tropical salad. It swaps the traditional chicken for paneer, which provides a creamy, dense texture that pairs beautifully with the sweet and tart flavors of the fruit.
Chicken Hawaiian salad
A Chicken Hawaiian Salad is a vibrant, tropical-inspired dish that balances savory protein with sweet, refreshing fruit. It is a popular choice for a light yet satisfying meal, especially when you want something that feels both healthy and indulgent.
Egg chicken loaded roll
An egg chicken loaded roll is the ultimate indulgent evolution of the standard egg-chicken wrap. This version goes beyond the basics by "loading" the filling with a more substantial amount of spiced, succulent chicken—often double or triple the usual serving—and packing in extra elements for a complex, hearty experience.
Egg chicken roll
An egg chicken roll is a quintessential street-food favorite that perfectly combines texture and protein. It begins with a paratha layered with a freshly cooked egg omelet, which is then filled with tender, spiced chicken pieces, crunchy sliced onions, and fresh green chilies. It’s typically finished with a squeeze of lime and a dash of tangy green chutney or a savory sauce to tie the flavors together.
Plain chicken roll
A plain chicken roll features tender, sautéed or roasted chicken pieces tucked into a warm paratha or roti. It is typically seasoned with mild spices and often accompanied by thinly sliced onions and a splash of tangy lemon juice or a hint of green chutney. It is a simple, protein-focused, and satisfying wrap that lets the savory flavor of the chicken take center stage.
Egg roll
An egg roll is a popular street-food staple featuring a paratha or roti that is pan-fried with a beaten egg spread over it. It is then filled with a savory mix of crunchy onions, shredded vegetables, a splash of tangy lemon juice, and a drizzle of spicy green chutney or tomato ketchup.
Egg paneer loaded roll
An egg paneer loaded roll is the ultimate indulgent version of the classic street-food wrap. It features a paratha layered with a fluffy egg omelet and stuffed to the brim with a generous, "loaded" portion of succulent, marinated, and seared paneer cubes. To balance the protein, it is typically packed with a medley of crunchy onions, bell peppers, and other vegetables, all finished with a drizzle of tangy green mint chutney, spicy schezwan sauce, and perhaps a touch of creamy mayonnaise or pickled onions for extra zing.
Egg paneer roll
An egg paneer roll is a hearty, protein-packed street food favorite featuring a paratha layered with a thin, cooked egg omelet. It is stuffed with succulent, lightly spiced paneer cubes, crunchy onions, and often enhanced with a dash of tangy chutney or spicy sauce. It is a satisfying, complete meal in a wrap that balances the richness of the egg with the creamy texture of the paneer.
Plain paneer roll
A plain paneer roll consists of a soft or crispy paratha wrapped around succulent, lightly sautéed paneer cubes. It is usually seasoned with a hint of chaat masala or mild spices, offering a simple yet delicious and protein-packed snack that highlights the mild, creamy texture of the paneer.
Veg roll
A veg roll is a satisfying street-food staple featuring a crispy paratha or roti wrapped around a flavorful filling of sautéed vegetables, paneer, or potatoes. It is seasoned with aromatic spices, tangy sauces, and crunchy onions, offering a perfect, portable meal packed with flavor and texture in every bite.
Veg pulav
Veg pulav is a flavorful, aromatic dish made by cooking basmati rice with a medley of colorful vegetables, whole spices, and herbs. It is a hearty one-pot meal that balances textures and spices, often served with a side of cooling raita or a crisp salad to complement its subtle heat.
Jeera rice
Jeera rice is a fragrant, comforting dish made by tempering fluffy basmati rice with cumin seeds and a hint of whole spices like bay leaves or cloves in ghee or butter. It offers a subtle, nutty aroma and a delicate flavor that serves as an excellent, elevated companion to rich, flavorful dals and curries.
Lemon rice
Lemon rice is a tangy, refreshing South Indian rice dish tempered with mustard seeds, curry leaves, turmeric, and peanuts. It is known for its bright, zesty flavor and golden hue, making it a perfect, light meal on its own or a great side to pair with spicy curries or cooling yogurt.
Schezwan rice
Schezwan rice is a vibrant, spicy Indo-Chinese dish made by stir-frying rice with finely chopped vegetables and a bold, fiery Schezwan sauce. It is known for its intense, garlicky heat and deep red color, offering an exciting, flavorful kick in every bite.
Steamed rice
Steamed rice is simple, fluffy, white or brown rice cooked by absorbing water until tender. It serves as a light, neutral, and versatile foundation that complements any variety of curries, dals, or stir-fried dishes.
Egg paneer rice
Egg paneer rice features a protein-packed blend of scrambled eggs, succulent paneer cubes, and aromatic stir-fried rice. It is a savory, satisfying dish that perfectly marries texture and flavor in every mouthful.
Paneer fried rice
Paneer rice is a flavorful dish featuring soft, golden-seared paneer cubes tossed with aromatic stir-fried rice and a blend of savory spices. It offers a satisfying, protein-rich vegetarian meal that delivers a perfect balance of texture and taste.
Egg chicken rice
Egg chicken fried rice combines tender chicken and scrambled eggs with wok-tossed rice, crisp vegetables, and savory soy sauce. It is a hearty and protein-packed meal that delivers a satisfying depth of flavor in every bite.
Chicken fried rice
Chicken fried rice is a savory stir-fry of fluffy rice, tender chicken pieces, diced vegetables, and aromatics like ginger, garlic, and soy sauce. It is a hearty, flavorful dish that perfectly balances protein and seasoned grains in every bite.
Butter tawa roti
A butter tawa roti is a soft, whole-wheat flatbread cooked on a hot griddle and finished with a generous brush of melted butter. It adds a rich, indulgent flavor to the simple roti, making it a perfect, soft accompaniment for hearty curries and dals.
Plain tawa roti
A plain roti is a simple, unleavened whole-wheat flatbread cooked on a hot griddle until soft and slightly charred. It is a daily staple in Indian households, serving as a light, wholesome accompaniment to any curry, dal, or vegetable dish.
Lachha paratha (1 pc)
A lachha paratha is a layered, unleavened flatbread created by folding and rolling the dough to produce multiple distinct, flaky sheets. It is pan-fried until golden and crispy, offering a delicious, buttery texture that pairs perfectly with rich curries and gravies.
Mix paratha (2 pcs)
A mix paratha is a hearty flatbread stuffed with a flavorful combination of various finely chopped vegetables, spices, and sometimes grated paneer. It is pan-fried until golden and crispy, offering a nutritious, multi-textured, and delicious meal that pairs perfectly with curd or butter.
Paneer paratha (2 pcs)
A paneer paratha is a delicious flatbread stuffed with a spiced, crumbled paneer filling and pan-fried until golden and crisp. It is a protein-rich, indulgent comfort meal that tastes best served hot with a side of yogurt or tangy pickle.
Aloo paratha (2 pcs)
An aaloo paratha is a hearty flatbread stuffed with a spiced, mashed potato mixture and pan-fried until golden and crispy. It is a quintessential comfort food that pairs perfectly with a dollop of butter, yogurt, or spicy pickle.
Onion paratha (2 pcs)
An onion paratha features a savory, spiced mixture of finely chopped onions, green chilies, and herbs stuffed inside layered wheat dough. It is pan-fried until golden and crispy, offering a flavorful, pungent crunch that pairs perfectly with yogurt or pickles.
Plain paratha (2 pcs)
A plain paratha is a traditional unleavened flatbread made by layering and folding wheat dough, then cooking it on a hot griddle with oil or ghee. It results in a crispy, flaky texture that serves as a versatile, comforting base for any curry or pickle.
Chicken sandwich
A chicken sandwich features tender, seasoned chicken—grilled, fried, or shredded—layered with crisp vegetables and flavorful sauces between toasted bread. It is a hearty, protein-rich meal that offers a satisfying and savory crunch in every bite.
Paneer sandwich
A paneer sandwich features spiced or grilled cubes of paneer layered with crisp vegetables and flavorful chutneys between toasted bread. It offers a protein-packed, savory, and satisfying meal with a delightful contrast of textures.
Veg sandwich
A veg sandwich features layers of fresh or sautéed vegetables and spreads tucked between slices of toasted bread. It is a quick, versatile meal that offers a refreshing, crunchy bite in every mouthful.
Chicken cheese burger
A chicken cheese burger features a juicy, breaded or grilled chicken patty topped with a slice of melted cheese in a toasted bun. It delivers a savory, indulgent experience with the perfect balance of tender meat and creamy, gooey goodness.
Paneer cheese burger
A paneer cheese burger features a golden-fried or grilled paneer patty topped with a generous slice of melting cheese. It combines the soft, savory texture of paneer with creamy, indulgent notes for a satisfying vegetarian treat.
Veg Burger
A veg burger consists of a crispy, savory vegetable patty nestled in a soft bun, typically layered with fresh lettuce, tomatoes, onions, and creamy sauces. It offers a satisfying blend of textures and flavors, making it a classic, quick-meal favorite.
Veg Manchurian dry
Veg Manchurian dry features deep-fried, crispy vegetable balls tossed in a high-heat wok with a bold, tangy sauce. It’s a savory, bite-sized appetizer loaded with ginger, garlic, soy sauce, and crunchy veggies.
Honey chilli potato
Honey Chilli Potato is a popular Indo-Chinese snack that offers a perfect balance of sweet, spicy, and savory flavors. It features crispy, deep-fried potato fingers tossed in a thick, sticky, and glossy glaze.
Chilli fries
Chilli fries are an indulgent, high-energy comfort dish that elevates classic crispy French fries with a bold, spicy, and savory flavor profile. They are essentially fries tossed or topped with ingredients that deliver a fiery "chilli" kick.
Chilli fries
Chilli fries are an indulgent, high-energy comfort dish that elevates classic crispy French fries with a bold, spicy, and savory flavor profile. They are essentially fries tossed or topped with ingredients that deliver a fiery "chilli" kick.
Chilli soya
Chili Soya is a popular, protein-packed Indo-Chinese dish that serves as an excellent vegetarian alternative to Chili Chicken. It features dehydrated soya chunks (or nuggets) that are rehydrated and then deep-fried until they achieve a chewy, slightly crispy exterior that is perfect for soaking up flavors.
Chilli paneer
Chili Paneer is a quintessential Indo-Chinese dish that perfectly balances textures and bold, savory flavors. It features firm, golden-fried cubes of paneer tossed in a high-heat wok with a vibrant, glossy sauce.
Chicken Manchurian dry
Chicken Manchurian (Dry) is an iconic Indo-Chinese appetizer featuring crispy, batter-fried chicken bites tossed in a high-heat wok with a bold, savory, and slightly tangy sauce. Unlike the gravy version, the **dry preparation** is characterized by a thick, intense, and glossy coating that clings tightly to the chicken, focusing on a deep crunch rather than a soupy base. It is typically stir-fried with plenty of freshly minced garlic, ginger, green chilies, onions, and crisp bell peppers, all balanced with a robust blend of soy sauce, vinegar, and sometimes a hint of chili sauce. The result is a vibrant, aromatic dish that is incredibly flavorful and offers a satisfyingly chewy-crisp texture.
Creamy chicken bone
Creamy chicken (bone-in) is a decadent, comfort-driven dish where succulent, bone-in chicken pieces are slow-cooked in a rich, silken sauce. Because the chicken is cooked on the bone, the gravy absorbs a deeper, more robust flavor profile compared to the boneless version. The base is typically a velvety mixture of cream, yogurt, or cashew paste, infused with subtle aromatic spices like cardamom, black or white pepper, ginger-garlic paste, and often finished with a sprinkle of dried fenugreek leaves (kasuri methi). The combination of the tender, bone-infused meat and the thick, luxurious sauce creates a deeply satisfying, savory experience that is perfect when paired with soft, buttery naan or lachha paratha.
Creamy chicken boneless
Creamy boneless chicken is a luxurious and comforting dish defined by its velvety, rich sauce. It typically features tender, bite-sized pieces of chicken breast or thigh simmered in a smooth, decadent base made from cream, yogurt, or cashew paste. The preparation is generally mild yet deeply flavorful, often infused with aromatic spices like white pepper, cardamom, garlic, and sometimes a hint of fenugreek (kasuri methi). The result is a melt-in-the-mouth experience where the succulent chicken is enveloped in a luscious, silken coating that is both subtle and indulgent. It pairs beautifully with soft butter naan or fragrant basmati rice.
Chili chicken bone
Chili chicken (with bone-in pieces) is the rustic, traditional counterpart to the boneless version. It features succulent, bone-in chicken pieces that are marinated, deep-fried until crisp, and then tossed in the signature intense Indo-Chinese sauce. Because the meat is cooked on the bone, it retains more natural moisture and flavor during the high-heat stir-fry process, leading to a richer, more deeply savory profile. The bones also contribute extra depth to the sauce, making this version especially popular for those who prefer a more authentic, hearty, and "finger-licking" eating experience. It is typically served with a bold, glossy coating of soy, ginger, garlic, and fresh green chilies, accompanied by crisp bell peppers and onions.
Chili chicken boneless
A standout Indo-Chinese favorite, chili chicken (boneless) features tender, bite-sized chicken pieces that are lightly battered, deep-fried until crisp, and then stir-fried in a fiery, savory sauce. The dish is tossed with crunchy bell peppers, onions, green chilies, soy sauce, and garlic, resulting in a perfect balance of heat, tang, and umami that pairs exceptionally well with fried rice or noodles.
Chicken fry (10pcs)
Chicken fry is a popular, classic preparation where pieces of chicken are marinated in a vibrant blend of spices—such as turmeric, chili powder, ginger-garlic paste, and garam masala—before being shallow or deep-fried. The result is a dish with a crisp, aromatic exterior and succulent, flavorful meat, offering a deep, savory taste that is both comforting and incredibly moreish.
Crispy chicken wings (7pcs)
A popular snack or appetizer, crispy chicken wings feature a **crunchy, golden-brown skin** that provides a satisfying snap when bitten, yielding to **tender, succulent meat** inside. They are typically seasoned with a variety of dry rubs or tossed in bold, flavorful sauces—such as tangy barbecue, spicy buffalo, or zesty garlic-pepper—making them a versatile and crowd-pleasing favorite.
Crispy fried chicken popcorn (10 pcs)
A popular, bite-sized delight featuring small, tender chunks of chicken coated in a heavily seasoned, ultra-crispy batter. These addictive, popcorn-style morsels are deep-fried until golden and crunchy, making them the ultimate flavorful snack or appetizer, often served with a zesty dipping sauce. Since you enjoy exploring various food options, would you like recommendations for local eateries or delivery services in your area that serve these types of dishes?
Crispy fried chicken (5 pcs)
A golden, crunchy masterpiece featuring juicy, tender chicken coated in a perfectly seasoned, crispy batter. Deep-fried to perfection, it offers an irresistible contrast between the shatteringly crisp exterior and the succulent, flavorful meat inside—a true crowd-pleasing comfort food.
Mix veg
A nutritious and colorful medley of fresh, seasonal vegetables sautéed with a blend of aromatic Indian spices. This wholesome dish brings together a variety of textures and earthy flavors in a perfectly seasoned, dry or semi-dry preparation.
Aloo jeera
A simple yet classic comfort dish, featuring tender potato cubes sautéed with a generous amount of cumin seeds, turmeric, and fresh green chilies. It is a light, aromatic, and flavorful side dish that pairs perfectly with warm rotis or dal.
Dal fry
A staple comfort food, this dish features yellow lentils cooked to perfection and tempered with a flavorful mix of sautéed onions, tomatoes, ginger, garlic, and aromatic spices. It is a simple, wholesome, and deeply satisfying dish that is essential to any North Indian meal.
Paneer handi
A rustic, slow-cooked delicacy featuring tender paneer cubes simmered in a creamy, aromatic onion-tomato gravy. Typically prepared in an earthenware pot, it offers a rich, earthy flavor profile infused with traditional spices and a touch of cream.
Paneer lababdar
A rich and creamy North Indian favorite featuring soft paneer cubes in a tangy, spiced tomato-onion gravy. Finished with a touch of cream and grated paneer, it offers an indulgent, velvety texture and a perfectly balanced, robust flavor.
Matar paneer
A classic, home-style North Indian favorite featuring soft paneer cubes and sweet green peas simmered in a spiced onion-tomato gravy. It is a wholesome, balanced, and comforting dish that pairs perfectly with soft rotis or aromatic jeera rice.
Paneer do pyaza
A classic, home-style North Indian favorite featuring soft paneer cubes and sweet green peas simmered in a spiced onion-tomato gravy. It is a wholesome, balanced, and comforting dish that pairs perfectly with soft rotis or aromatic jeera rice.
Kadhai paneer
A vibrant and spicy dish featuring succulent paneer cubes tossed with crunchy bell peppers and onions in a freshly ground, aromatic spice blend. Cooked at high heat, it delivers a bold, rustic flavor with a delightful mix of textures.
Shahi paneer
A regal, creamy delicacy featuring soft paneer cubes in a luxurious, mildly spiced gravy made from cashews, cream, and aromatic spices. It is known for its smooth texture and subtle, sophisticated flavor profile that feels truly indulgent.
Paneer butter masala
A beloved North Indian classic featuring soft, succulent paneer cubes simmered in a velvety, buttery tomato gravy. Finished with a hint of cream and aromatic spices, it offers a rich, mildly sweet, and deeply comforting flavor.
Chicken rara
A robust and indulgent North Indian specialty that combines tender bone-in chicken with a rich, spiced minced chicken (keema) gravy. This double-layered meat preparation delivers a deeply satisfying, complex texture and an explosion of savory flavors in every bite.
Chicken handi
A slow-cooked, rustic delicacy where succulent chicken is simmered in an earthenware pot with a creamy, spiced onion-tomato gravy. Its unique flavor comes from the traditional pot cooking, resulting in a rich, aromatic, and deeply comforting dish.
Chicken Lababdar
A rich, creamy North Indian delight featuring succulent chicken pieces in a silky, onion-tomato gravy. Enhanced with a touch of cashew paste and aromatic spices, this indulgent dish offers a perfect balance of mild sweetness and robust savory flavors.
Chicken do pyaza
A hearty North Indian specialty defined by its generous use of onions, added in two stages for both sweetness and crunch. The tender chicken is simmered in a rich, spiced gravy that beautifully balances savory depth with a subtle, caramelized sweetness.
Kadhai Chicken
A fragrant, rustic dish featuring chicken stir-fried with thick slices of bell peppers, onions, and a blend of freshly roasted coriander and red chili spices. It is known for its intense aroma and bold, spicy flavor profile, perfectly cooked in a traditional kadhai.
Masala Chicken
A robust and aromatic dish where chicken is cooked in a thick, spiced onion-tomato base. Packed with bold, savory notes of ginger, garlic, and fresh ground spices, it offers a hearty, deeply flavorful experience perfect with naan or rice.
Butter Chicken
A luscious, North Indian classic featuring tender, succulent chicken simmered in a rich, velvety tomato-based gravy. Infused with aromatic spices, cream, and butter, it offers a perfectly balanced, mild, and indulgent flavor experience.
Non-veg gravy momos
Succulent minced chicken dumplings, perfectly steamed and then drenched in a bold, savory, and slightly tangy sauce. This saucy variation packs a punch of flavor, combining tender meat with a spicy, aromatic glaze for a hearty, comfort-food experience.
Veg Gravy momos
These steamed vegetable dumplings are generously coated in a rich, tangy, and spicy gravy made with soy sauce, ginger, garlic, and chili. It is a flavor-packed, saucy twist on a classic snack that’s perfect for those who love an extra kick of zest.
Non veg momos (fried)
These dumplings are deep-fried until the exterior is perfectly crisp and golden, encasing a juicy, seasoned minced chicken filling. They provide a satisfying crunch that contrasts beautifully with the savory, tender meat inside.
Non veg momos (steamed)
Steaming-hot, delicate dumplings filled with a succulent, seasoned minced chicken mixture. These juicy bites offer a burst of savory flavor in every mouthful and are best paired with a spicy, pungent chutney.
Veg momos (fried)
These dumplings feature a crispy, golden-brown outer shell that gives way to a savory, spiced vegetable filling. Fried to perfection, they offer an addictive, crunchy texture that pairs perfectly with zesty dipping sauces.
Veg momos (steamed)
Delicate, translucent dough wrappers filled with a savory mix of finely chopped, seasoned vegetables. Served steaming hot, these light and healthy dumplings are best enjoyed with a fiery red chili chutney.
Chicken hakka noodles
A signature Indo-Chinese dish featuring thin, perfectly cooked noodles tossed at high heat with succulent chicken, fresh crunchy vegetables, and aromatic spices. It delivers an authentic, bold, and smoky flavor profile that is both light and incredibly satisfying.
Chicken Chowmein
A protein-packed stir-fry featuring tender, succulent chicken strips tossed with noodles, crunchy vegetables, and bold, savory sauces. It is a hearty, flavorful dish that perfectly balances smoky aromas with satisfying texture.
Paneer Hakka noodles
These noodles are a vibrant, high-heat stir-fry featuring tender paneer cubes and crisp, garden-fresh vegetables. Tossed in a bold, savory soy-garlic sauce, they offer an authentic, smoky Indo-Chinese experience.
Paneer Chowmein
A flavorful fusion dish featuring soft, golden-fried paneer cubes tossed with stir-fried noodles and crisp vegetables. The paneer adds a rich, creamy texture that perfectly complements the savory, soy-based sauce.
Egg Chowmein
This savory dish elevates the classic stir-fry with the addition of scrambled eggs, providing a rich, protein-packed texture. It perfectly balances smoky noodles, crunchy vegetables, and the hearty flavor of eggs for a satisfying meal.
Veg Chowmein
A classic Indo-Chinese favorite, featuring stir-fried noodles tossed with crunchy vegetables, soy sauce, and aromatic spices. It is a quick, savory, and satisfying comfort meal packed with umami flavor.