Bhojan Mahal
Explore Our Dishes
46delicious items crafted with care
Green salad
A green salad is a crisp, refreshing staple that brings a clean, crunchy balance to any meal. While often simple, it is highly versatile and can be tailored depending on whether you want a light palate cleanser or a more substantial side.
Raita
Raita is a cooling, refreshing Indian condiment made primarily of yogurt (curd) mixed with a variety of vegetables, herbs, and spices. It serves as the perfect counterbalance to spicy, hot dishes like biryani, pulav, or stuffed parathas.
Paneer Hawaiian salad
A Paneer Hawaiian Salad is a refreshing, vegetarian-friendly twist on the classic tropical salad. It swaps the traditional chicken for paneer, which provides a creamy, dense texture that pairs beautifully with the sweet and tart flavors of the fruit.
Plain paneer roll
A plain paneer roll consists of a soft or crispy paratha wrapped around succulent, lightly sautéed paneer cubes. It is usually seasoned with a hint of chaat masala or mild spices, offering a simple yet delicious and protein-packed snack that highlights the mild, creamy texture of the paneer.
Veg roll
A veg roll is a satisfying street-food staple featuring a crispy paratha or roti wrapped around a flavorful filling of sautéed vegetables, paneer, or potatoes. It is seasoned with aromatic spices, tangy sauces, and crunchy onions, offering a perfect, portable meal packed with flavor and texture in every bite.
Veg pulav
Veg pulav is a flavorful, aromatic dish made by cooking basmati rice with a medley of colorful vegetables, whole spices, and herbs. It is a hearty one-pot meal that balances textures and spices, often served with a side of cooling raita or a crisp salad to complement its subtle heat.
Jeera rice
Jeera rice is a fragrant, comforting dish made by tempering fluffy basmati rice with cumin seeds and a hint of whole spices like bay leaves or cloves in ghee or butter. It offers a subtle, nutty aroma and a delicate flavor that serves as an excellent, elevated companion to rich, flavorful dals and curries.
Lemon rice
Lemon rice is a tangy, refreshing South Indian rice dish tempered with mustard seeds, curry leaves, turmeric, and peanuts. It is known for its bright, zesty flavor and golden hue, making it a perfect, light meal on its own or a great side to pair with spicy curries or cooling yogurt.
Schezwan rice
Schezwan rice is a vibrant, spicy Indo-Chinese dish made by stir-frying rice with finely chopped vegetables and a bold, fiery Schezwan sauce. It is known for its intense, garlicky heat and deep red color, offering an exciting, flavorful kick in every bite.
Steamed rice
Steamed rice is simple, fluffy, white or brown rice cooked by absorbing water until tender. It serves as a light, neutral, and versatile foundation that complements any variety of curries, dals, or stir-fried dishes.
Paneer fried rice
Paneer rice is a flavorful dish featuring soft, golden-seared paneer cubes tossed with aromatic stir-fried rice and a blend of savory spices. It offers a satisfying, protein-rich vegetarian meal that delivers a perfect balance of texture and taste.
Butter tawa roti
A butter tawa roti is a soft, whole-wheat flatbread cooked on a hot griddle and finished with a generous brush of melted butter. It adds a rich, indulgent flavor to the simple roti, making it a perfect, soft accompaniment for hearty curries and dals.
Plain tawa roti
A plain roti is a simple, unleavened whole-wheat flatbread cooked on a hot griddle until soft and slightly charred. It is a daily staple in Indian households, serving as a light, wholesome accompaniment to any curry, dal, or vegetable dish.
Lachha paratha (1 pc)
A lachha paratha is a layered, unleavened flatbread created by folding and rolling the dough to produce multiple distinct, flaky sheets. It is pan-fried until golden and crispy, offering a delicious, buttery texture that pairs perfectly with rich curries and gravies.
Mix paratha (2 pcs)
A mix paratha is a hearty flatbread stuffed with a flavorful combination of various finely chopped vegetables, spices, and sometimes grated paneer. It is pan-fried until golden and crispy, offering a nutritious, multi-textured, and delicious meal that pairs perfectly with curd or butter.
Paneer paratha (2 pcs)
A paneer paratha is a delicious flatbread stuffed with a spiced, crumbled paneer filling and pan-fried until golden and crisp. It is a protein-rich, indulgent comfort meal that tastes best served hot with a side of yogurt or tangy pickle.
Aloo paratha (2 pcs)
An aaloo paratha is a hearty flatbread stuffed with a spiced, mashed potato mixture and pan-fried until golden and crispy. It is a quintessential comfort food that pairs perfectly with a dollop of butter, yogurt, or spicy pickle.
Onion paratha (2 pcs)
An onion paratha features a savory, spiced mixture of finely chopped onions, green chilies, and herbs stuffed inside layered wheat dough. It is pan-fried until golden and crispy, offering a flavorful, pungent crunch that pairs perfectly with yogurt or pickles.
Plain paratha (2 pcs)
A plain paratha is a traditional unleavened flatbread made by layering and folding wheat dough, then cooking it on a hot griddle with oil or ghee. It results in a crispy, flaky texture that serves as a versatile, comforting base for any curry or pickle.
Paneer sandwich
A paneer sandwich features spiced or grilled cubes of paneer layered with crisp vegetables and flavorful chutneys between toasted bread. It offers a protein-packed, savory, and satisfying meal with a delightful contrast of textures.
Veg sandwich
A veg sandwich features layers of fresh or sautéed vegetables and spreads tucked between slices of toasted bread. It is a quick, versatile meal that offers a refreshing, crunchy bite in every mouthful.
Paneer cheese burger
A paneer cheese burger features a golden-fried or grilled paneer patty topped with a generous slice of melting cheese. It combines the soft, savory texture of paneer with creamy, indulgent notes for a satisfying vegetarian treat.
Veg Burger
A veg burger consists of a crispy, savory vegetable patty nestled in a soft bun, typically layered with fresh lettuce, tomatoes, onions, and creamy sauces. It offers a satisfying blend of textures and flavors, making it a classic, quick-meal favorite.
Veg Manchurian dry
Veg Manchurian dry features deep-fried, crispy vegetable balls tossed in a high-heat wok with a bold, tangy sauce. It’s a savory, bite-sized appetizer loaded with ginger, garlic, soy sauce, and crunchy veggies.
Honey chilli potato
Honey Chilli Potato is a popular Indo-Chinese snack that offers a perfect balance of sweet, spicy, and savory flavors. It features crispy, deep-fried potato fingers tossed in a thick, sticky, and glossy glaze.
Chilli fries
Chilli fries are an indulgent, high-energy comfort dish that elevates classic crispy French fries with a bold, spicy, and savory flavor profile. They are essentially fries tossed or topped with ingredients that deliver a fiery "chilli" kick.
Chilli fries
Chilli fries are an indulgent, high-energy comfort dish that elevates classic crispy French fries with a bold, spicy, and savory flavor profile. They are essentially fries tossed or topped with ingredients that deliver a fiery "chilli" kick.
Chilli soya
Chili Soya is a popular, protein-packed Indo-Chinese dish that serves as an excellent vegetarian alternative to Chili Chicken. It features dehydrated soya chunks (or nuggets) that are rehydrated and then deep-fried until they achieve a chewy, slightly crispy exterior that is perfect for soaking up flavors.
Chilli paneer
Chili Paneer is a quintessential Indo-Chinese dish that perfectly balances textures and bold, savory flavors. It features firm, golden-fried cubes of paneer tossed in a high-heat wok with a vibrant, glossy sauce.
Chicken Manchurian dry
Chicken Manchurian (Dry) is an iconic Indo-Chinese appetizer featuring crispy, batter-fried chicken bites tossed in a high-heat wok with a bold, savory, and slightly tangy sauce. Unlike the gravy version, the **dry preparation** is characterized by a thick, intense, and glossy coating that clings tightly to the chicken, focusing on a deep crunch rather than a soupy base. It is typically stir-fried with plenty of freshly minced garlic, ginger, green chilies, onions, and crisp bell peppers, all balanced with a robust blend of soy sauce, vinegar, and sometimes a hint of chili sauce. The result is a vibrant, aromatic dish that is incredibly flavorful and offers a satisfyingly chewy-crisp texture.
Mix veg
A nutritious and colorful medley of fresh, seasonal vegetables sautéed with a blend of aromatic Indian spices. This wholesome dish brings together a variety of textures and earthy flavors in a perfectly seasoned, dry or semi-dry preparation.
Aloo jeera
A simple yet classic comfort dish, featuring tender potato cubes sautéed with a generous amount of cumin seeds, turmeric, and fresh green chilies. It is a light, aromatic, and flavorful side dish that pairs perfectly with warm rotis or dal.
Dal fry
A staple comfort food, this dish features yellow lentils cooked to perfection and tempered with a flavorful mix of sautéed onions, tomatoes, ginger, garlic, and aromatic spices. It is a simple, wholesome, and deeply satisfying dish that is essential to any North Indian meal.
Paneer handi
A rustic, slow-cooked delicacy featuring tender paneer cubes simmered in a creamy, aromatic onion-tomato gravy. Typically prepared in an earthenware pot, it offers a rich, earthy flavor profile infused with traditional spices and a touch of cream.
Paneer lababdar
A rich and creamy North Indian favorite featuring soft paneer cubes in a tangy, spiced tomato-onion gravy. Finished with a touch of cream and grated paneer, it offers an indulgent, velvety texture and a perfectly balanced, robust flavor.
Matar paneer
A classic, home-style North Indian favorite featuring soft paneer cubes and sweet green peas simmered in a spiced onion-tomato gravy. It is a wholesome, balanced, and comforting dish that pairs perfectly with soft rotis or aromatic jeera rice.
Paneer do pyaza
A classic, home-style North Indian favorite featuring soft paneer cubes and sweet green peas simmered in a spiced onion-tomato gravy. It is a wholesome, balanced, and comforting dish that pairs perfectly with soft rotis or aromatic jeera rice.
Kadhai paneer
A vibrant and spicy dish featuring succulent paneer cubes tossed with crunchy bell peppers and onions in a freshly ground, aromatic spice blend. Cooked at high heat, it delivers a bold, rustic flavor with a delightful mix of textures.
Shahi paneer
A regal, creamy delicacy featuring soft paneer cubes in a luxurious, mildly spiced gravy made from cashews, cream, and aromatic spices. It is known for its smooth texture and subtle, sophisticated flavor profile that feels truly indulgent.
Paneer butter masala
A beloved North Indian classic featuring soft, succulent paneer cubes simmered in a velvety, buttery tomato gravy. Finished with a hint of cream and aromatic spices, it offers a rich, mildly sweet, and deeply comforting flavor.
Veg Gravy momos
These steamed vegetable dumplings are generously coated in a rich, tangy, and spicy gravy made with soy sauce, ginger, garlic, and chili. It is a flavor-packed, saucy twist on a classic snack that’s perfect for those who love an extra kick of zest.
Veg momos (fried)
These dumplings feature a crispy, golden-brown outer shell that gives way to a savory, spiced vegetable filling. Fried to perfection, they offer an addictive, crunchy texture that pairs perfectly with zesty dipping sauces.
Veg momos (steamed)
Delicate, translucent dough wrappers filled with a savory mix of finely chopped, seasoned vegetables. Served steaming hot, these light and healthy dumplings are best enjoyed with a fiery red chili chutney.
Paneer Hakka noodles
These noodles are a vibrant, high-heat stir-fry featuring tender paneer cubes and crisp, garden-fresh vegetables. Tossed in a bold, savory soy-garlic sauce, they offer an authentic, smoky Indo-Chinese experience.
Paneer Chowmein
A flavorful fusion dish featuring soft, golden-fried paneer cubes tossed with stir-fried noodles and crisp vegetables. The paneer adds a rich, creamy texture that perfectly complements the savory, soy-based sauce.
Veg Chowmein
A classic Indo-Chinese favorite, featuring stir-fried noodles tossed with crunchy vegetables, soy sauce, and aromatic spices. It is a quick, savory, and satisfying comfort meal packed with umami flavor.