Bhojan Mahal
Explore Our Dishes
33delicious items crafted with care
Chicken Hawaiian salad
A Chicken Hawaiian Salad is a vibrant, tropical-inspired dish that balances savory protein with sweet, refreshing fruit. It is a popular choice for a light yet satisfying meal, especially when you want something that feels both healthy and indulgent.
Egg chicken loaded roll
An egg chicken loaded roll is the ultimate indulgent evolution of the standard egg-chicken wrap. This version goes beyond the basics by "loading" the filling with a more substantial amount of spiced, succulent chicken—often double or triple the usual serving—and packing in extra elements for a complex, hearty experience.
Egg chicken roll
An egg chicken roll is a quintessential street-food favorite that perfectly combines texture and protein. It begins with a paratha layered with a freshly cooked egg omelet, which is then filled with tender, spiced chicken pieces, crunchy sliced onions, and fresh green chilies. It’s typically finished with a squeeze of lime and a dash of tangy green chutney or a savory sauce to tie the flavors together.
Plain chicken roll
A plain chicken roll features tender, sautéed or roasted chicken pieces tucked into a warm paratha or roti. It is typically seasoned with mild spices and often accompanied by thinly sliced onions and a splash of tangy lemon juice or a hint of green chutney. It is a simple, protein-focused, and satisfying wrap that lets the savory flavor of the chicken take center stage.
Egg roll
An egg roll is a popular street-food staple featuring a paratha or roti that is pan-fried with a beaten egg spread over it. It is then filled with a savory mix of crunchy onions, shredded vegetables, a splash of tangy lemon juice, and a drizzle of spicy green chutney or tomato ketchup.
Egg paneer loaded roll
An egg paneer loaded roll is the ultimate indulgent version of the classic street-food wrap. It features a paratha layered with a fluffy egg omelet and stuffed to the brim with a generous, "loaded" portion of succulent, marinated, and seared paneer cubes. To balance the protein, it is typically packed with a medley of crunchy onions, bell peppers, and other vegetables, all finished with a drizzle of tangy green mint chutney, spicy schezwan sauce, and perhaps a touch of creamy mayonnaise or pickled onions for extra zing.
Egg paneer roll
An egg paneer roll is a hearty, protein-packed street food favorite featuring a paratha layered with a thin, cooked egg omelet. It is stuffed with succulent, lightly spiced paneer cubes, crunchy onions, and often enhanced with a dash of tangy chutney or spicy sauce. It is a satisfying, complete meal in a wrap that balances the richness of the egg with the creamy texture of the paneer.
Egg paneer rice
Egg paneer rice features a protein-packed blend of scrambled eggs, succulent paneer cubes, and aromatic stir-fried rice. It is a savory, satisfying dish that perfectly marries texture and flavor in every mouthful.
Egg chicken rice
Egg chicken fried rice combines tender chicken and scrambled eggs with wok-tossed rice, crisp vegetables, and savory soy sauce. It is a hearty and protein-packed meal that delivers a satisfying depth of flavor in every bite.
Chicken fried rice
Chicken fried rice is a savory stir-fry of fluffy rice, tender chicken pieces, diced vegetables, and aromatics like ginger, garlic, and soy sauce. It is a hearty, flavorful dish that perfectly balances protein and seasoned grains in every bite.
Chicken sandwich
A chicken sandwich features tender, seasoned chicken—grilled, fried, or shredded—layered with crisp vegetables and flavorful sauces between toasted bread. It is a hearty, protein-rich meal that offers a satisfying and savory crunch in every bite.
Chicken cheese burger
A chicken cheese burger features a juicy, breaded or grilled chicken patty topped with a slice of melted cheese in a toasted bun. It delivers a savory, indulgent experience with the perfect balance of tender meat and creamy, gooey goodness.
Creamy chicken bone
Creamy chicken (bone-in) is a decadent, comfort-driven dish where succulent, bone-in chicken pieces are slow-cooked in a rich, silken sauce. Because the chicken is cooked on the bone, the gravy absorbs a deeper, more robust flavor profile compared to the boneless version. The base is typically a velvety mixture of cream, yogurt, or cashew paste, infused with subtle aromatic spices like cardamom, black or white pepper, ginger-garlic paste, and often finished with a sprinkle of dried fenugreek leaves (kasuri methi). The combination of the tender, bone-infused meat and the thick, luxurious sauce creates a deeply satisfying, savory experience that is perfect when paired with soft, buttery naan or lachha paratha.
Creamy chicken boneless
Creamy boneless chicken is a luxurious and comforting dish defined by its velvety, rich sauce. It typically features tender, bite-sized pieces of chicken breast or thigh simmered in a smooth, decadent base made from cream, yogurt, or cashew paste. The preparation is generally mild yet deeply flavorful, often infused with aromatic spices like white pepper, cardamom, garlic, and sometimes a hint of fenugreek (kasuri methi). The result is a melt-in-the-mouth experience where the succulent chicken is enveloped in a luscious, silken coating that is both subtle and indulgent. It pairs beautifully with soft butter naan or fragrant basmati rice.
Chili chicken bone
Chili chicken (with bone-in pieces) is the rustic, traditional counterpart to the boneless version. It features succulent, bone-in chicken pieces that are marinated, deep-fried until crisp, and then tossed in the signature intense Indo-Chinese sauce. Because the meat is cooked on the bone, it retains more natural moisture and flavor during the high-heat stir-fry process, leading to a richer, more deeply savory profile. The bones also contribute extra depth to the sauce, making this version especially popular for those who prefer a more authentic, hearty, and "finger-licking" eating experience. It is typically served with a bold, glossy coating of soy, ginger, garlic, and fresh green chilies, accompanied by crisp bell peppers and onions.
Chili chicken boneless
A standout Indo-Chinese favorite, chili chicken (boneless) features tender, bite-sized chicken pieces that are lightly battered, deep-fried until crisp, and then stir-fried in a fiery, savory sauce. The dish is tossed with crunchy bell peppers, onions, green chilies, soy sauce, and garlic, resulting in a perfect balance of heat, tang, and umami that pairs exceptionally well with fried rice or noodles.
Chicken fry (10pcs)
Chicken fry is a popular, classic preparation where pieces of chicken are marinated in a vibrant blend of spices—such as turmeric, chili powder, ginger-garlic paste, and garam masala—before being shallow or deep-fried. The result is a dish with a crisp, aromatic exterior and succulent, flavorful meat, offering a deep, savory taste that is both comforting and incredibly moreish.
Crispy chicken wings (7pcs)
A popular snack or appetizer, crispy chicken wings feature a **crunchy, golden-brown skin** that provides a satisfying snap when bitten, yielding to **tender, succulent meat** inside. They are typically seasoned with a variety of dry rubs or tossed in bold, flavorful sauces—such as tangy barbecue, spicy buffalo, or zesty garlic-pepper—making them a versatile and crowd-pleasing favorite.
Crispy fried chicken popcorn (10 pcs)
A popular, bite-sized delight featuring small, tender chunks of chicken coated in a heavily seasoned, ultra-crispy batter. These addictive, popcorn-style morsels are deep-fried until golden and crunchy, making them the ultimate flavorful snack or appetizer, often served with a zesty dipping sauce. Since you enjoy exploring various food options, would you like recommendations for local eateries or delivery services in your area that serve these types of dishes?
Crispy fried chicken (5 pcs)
A golden, crunchy masterpiece featuring juicy, tender chicken coated in a perfectly seasoned, crispy batter. Deep-fried to perfection, it offers an irresistible contrast between the shatteringly crisp exterior and the succulent, flavorful meat inside—a true crowd-pleasing comfort food.
Chicken rara
A robust and indulgent North Indian specialty that combines tender bone-in chicken with a rich, spiced minced chicken (keema) gravy. This double-layered meat preparation delivers a deeply satisfying, complex texture and an explosion of savory flavors in every bite.
Chicken handi
A slow-cooked, rustic delicacy where succulent chicken is simmered in an earthenware pot with a creamy, spiced onion-tomato gravy. Its unique flavor comes from the traditional pot cooking, resulting in a rich, aromatic, and deeply comforting dish.
Chicken Lababdar
A rich, creamy North Indian delight featuring succulent chicken pieces in a silky, onion-tomato gravy. Enhanced with a touch of cashew paste and aromatic spices, this indulgent dish offers a perfect balance of mild sweetness and robust savory flavors.
Chicken do pyaza
A hearty North Indian specialty defined by its generous use of onions, added in two stages for both sweetness and crunch. The tender chicken is simmered in a rich, spiced gravy that beautifully balances savory depth with a subtle, caramelized sweetness.
Kadhai Chicken
A fragrant, rustic dish featuring chicken stir-fried with thick slices of bell peppers, onions, and a blend of freshly roasted coriander and red chili spices. It is known for its intense aroma and bold, spicy flavor profile, perfectly cooked in a traditional kadhai.
Masala Chicken
A robust and aromatic dish where chicken is cooked in a thick, spiced onion-tomato base. Packed with bold, savory notes of ginger, garlic, and fresh ground spices, it offers a hearty, deeply flavorful experience perfect with naan or rice.
Butter Chicken
A luscious, North Indian classic featuring tender, succulent chicken simmered in a rich, velvety tomato-based gravy. Infused with aromatic spices, cream, and butter, it offers a perfectly balanced, mild, and indulgent flavor experience.
Non-veg gravy momos
Succulent minced chicken dumplings, perfectly steamed and then drenched in a bold, savory, and slightly tangy sauce. This saucy variation packs a punch of flavor, combining tender meat with a spicy, aromatic glaze for a hearty, comfort-food experience.
Non veg momos (fried)
These dumplings are deep-fried until the exterior is perfectly crisp and golden, encasing a juicy, seasoned minced chicken filling. They provide a satisfying crunch that contrasts beautifully with the savory, tender meat inside.
Non veg momos (steamed)
Steaming-hot, delicate dumplings filled with a succulent, seasoned minced chicken mixture. These juicy bites offer a burst of savory flavor in every mouthful and are best paired with a spicy, pungent chutney.
Chicken hakka noodles
A signature Indo-Chinese dish featuring thin, perfectly cooked noodles tossed at high heat with succulent chicken, fresh crunchy vegetables, and aromatic spices. It delivers an authentic, bold, and smoky flavor profile that is both light and incredibly satisfying.
Chicken Chowmein
A protein-packed stir-fry featuring tender, succulent chicken strips tossed with noodles, crunchy vegetables, and bold, savory sauces. It is a hearty, flavorful dish that perfectly balances smoky aromas with satisfying texture.
Egg Chowmein
This savory dish elevates the classic stir-fry with the addition of scrambled eggs, providing a rich, protein-packed texture. It perfectly balances smoky noodles, crunchy vegetables, and the hearty flavor of eggs for a satisfying meal.